One of my favorite things about Thanksgiving was looking forward to all the desserts on the table and the pumpkin bread was always the first one I went to. It's not a fancy recipe by any means and loaded with all the sugar but if there is a day we ignore that, it would be Thanksgiving, right? I love this pumpkin bread because it doesn't have an overly spice like some pumpkin breads. I like to make this as a loaf or in my pumpkin muffin pan. If you make them into smaller muffin sizes, you will need to adjust the baking time. I baked mine for around 25 minutes and they came out perfect. For the whole loaves, I will bake them for an hour. I finish it off with a little dusting of powdered sugar and they're the perfect little addition to your Thanksgiving feast.
Pumpkin Bread Recipe
Preheat over to 350 degrees
- 3 cups sugar
- 4 eggs
- 1 cup vegetable oil
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 3/4 tsp salt
- 1 cup cooked canned pumpkin
- 2/3 cup water
- 3 cups flour
- 2 tsp baking soda
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