One of my favorite things about Thanksgiving was looking forward to all the desserts on the table and the pumpkin bread was always the first one I went to. It's not a fancy recipe by any means and loaded with all the sugar but if there is a day we ignore that, it would be Thanksgiving, right? I love this pumpkin bread because it doesn't have an overly spice like some pumpkin breads. I like to make this as a loaf or in my pumpkin muffin pan. If you make them into smaller muffin sizes, you will need to adjust the baking time. I baked mine for around 25 minutes and they came out perfect. For the whole loaves, I will bake them for an hour. I finish it off with a little dusting of powdered sugar and they're the perfect little addition to your Thanksgiving feast. 

Pumpkin Bread Recipe

Preheat over to 350 degrees

  • 3 cups sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 tsp salt
Mix all the ingredients together. I use my mixer but you can easily do by hand. Then add the following ingredients:

  • 1 cup cooked canned pumpkin
  • 2/3 cup water
  • 3 cups flour
  • 2 tsp baking soda
Mix until smooth. Fill pans halfway, either 2 large loaf pants or 4 small loaf pans or if using the pumpkin pan, you can make about 4-5 of these. Bake at 350 degrees for 1 hour or 25 min for cupcake pan. Once cooled, dust with powdered sugar. 


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